PIZZA E BIRRA AL MATENANO | Enogastronomia

The king of the beasts is most certainly the pig: locally the saying goes “nothing goes to waste” from him; amongst the ‘anti-pasti’ (= hors d’oeuvres) you can taste the famous ciabuscolo, the lonza, the fegatelli or fegatini (liver salame), the coppa, the sausages and other types of salame.

TheFood and Winetourism is a new way to travel, which is winning over an ever increasing number of passionate enthusiasts searching for authentic tastes and traditions. The quality and the authenticity have made the typical products of the Fermano gastronomy famous worldwide.

Here we cannot advise you of just one itinerary as gastronomy is the main live wire of the whole territory: in each small place you can find typical things which really do excel.
During your stay, look for initiatives of the “herb circuit” “Chi mangia la foglia” that organizes: conferences, events, didactical courses about wild herbs and vegetable garden management, tasting sessions and thematic dinners.