Detailed programme
Detailed Programme
DETAILED PROGRAMME
| May 3rd - Campofilone |
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| 9:00/16:45 | Participant Arrival |
| 18:00 | Arrival at Di Ruscio winery - Campofilone |
| 18:30 | Registration |
| 19:00 | Formation of student's team |
| 19:30 | Visit to Di Ruscio Winery |
| 20:15-22:00 | Dinner |
| May 4th - Fermo |
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| 07:30 | Breakfast |
| 08:15 | Departure to Fermo |
| 08:45 | Institutional greetings |
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9:30/13:30 |
Introduction - International Student Competition on “Place branding and mediterranean diet” The Piceno Lab on Mediterranean Diet: background context and development paths Sabrina Tomasi, Paola Farinelli, Sofia Mazzarini, Federica Baldoni, Chiara Aleffi, Teresa Benitini (Postgraduate students) - University of Macerata |
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Food and Gastronomy as elements of regional innovation strategies |
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Gastronomy, wellbeing and rural branding: food as immaterial cultural heritage to foster sustainable development |
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The student competition as a temporary collective learning environment to foster communities of practice |
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ICT, social networks and place branding: theory and tools |
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| 14:00 | Lunch |
| 15:30 | Urban Trekking |
| 17:00 | Visit to Maria Pia Castelli Winery |
| 18:00 | Departure |
| 18:30 | Arrival at "Da Benito Restaurant" |
| 19:00 | Beginning of Master Chef activities |
| Group 1 - activity in the kitchen | |
| Group 2 - short lecture on Mediterranean Diet and meeting with local entrepreneurs | |
| 20:15/22:45 | Dinner and short presentations of local entrepreneurs |
| May 5th - Montegiorgio |
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| 07:30 | Breakfast |
| 08:15 | Departure to Montegiorgio |
| 08:45 | Mayor's institutional greetings |
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9:30/13:30 |
Food Tourism Clusters: development and marketing Prof. Don Getz – University of Calgary |
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Development of tourism destinations: networks of food producers Prof. Bjorn Ove Gronseth – University College of Southeast Norway |
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Wine reputation and/vs destination around the world Prof. Cristina Santini – University San Raffaele Rome |
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| 13:30 | Lunch |
| 15:00 | Urban Trekking |
| 16:30 | Visit to Country Pig Farm |
| 17:30 | Departure |
| 18:00 | Arrival at "Da Benito Restaurant" |
| 18:30 | Beginning of Master Chef activities |
| Group 1 - Activity in the kitchen | |
| Group 2 - Short lecture on Mediterranean Diet and meeting with local entrepreneurs | |
| 20:15/22:45 | Dinner and short presentations of local entrepreneurs |
| May 6th - Petritoli |
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| 07:30 | Breakfast |
| 08:15 | Departure to Petritoli |
| 08:45 | Mayor's institutional greetings |
| 9:00/13:30 |
Food Events for Foodies: The critical importance of planned events in food tourism Prof. Tommy Andersson – University of Gotheburg |
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Ethics, Leisure and Event Management in Postindustrial society Prof. Barbara Maussier |
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Food Labelling schemes and their impact on regional development Ing. Martina Chalupova - College of Polytechnics in Jihlava |
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| 13:30 | Lunch |
| 15:00 | Urban Trekking |
| 16:30 | Visit to "Fontegranne" Farm |
| 17:30 | Departure |
| 18:00 | Arrival at "Da Benito Restaurant" |
| 18:30 | Beginning of Master Chef activities |
| Group 1 - activity in the kitchen | |
| Group 2 - short lecture on Mediterranean Diet and meeting with local entrepreneurs | |
| 20:15/22:45 | Dinner and short presentations of local entrepreneurs |
| May 7th - Amandola |
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| 07:30 | Breakfast |
| 08:15 | Departure to Amandola |
| 08:45 | Mayor's institutional greetings |
| 9:00/13:30 | Students’ group works and presentations |
| 13:30 | Lunch |
| 15:00 | Urban Trekking |
| 16:30 | Visit to "Bonfigli" Farm |
| 17:30 | Departure |
| 18:00 | Arrival at "Da Benito Restaurant" |
| 18:30 | Beginning of Master Chef activities |
| Group 1 - activity in the kitchen | |
| Group 2 - short lecture on Mediterranean Diet and meeting with local entrepreneurs | |
| 20:15/22:45 | Dinner and short presentations of local entrepreneurs |
| 22:30 | Final Party |
PACKAGE TOUR: WHAT IS INCLUDED
ALL INCLUSIVE TUITION PACKAGE (400 EUROS):
- TRANSFERS, from and to airport/ experiential activities;
- COURSES, held by internationally renown professors;
- DIDACTIC MATERIAL AND INTERPRETERS;
- ACCOMODATION in the countryside;
- MEALS, cooked by chefs joining the Mediterranean Diet lifestyle, selected by the Piceno Lab on Med Diet;
- TASTING SESSIONS of Marche typical products.
Student Competition
Social Links & Tools
The official hashtags for the Student Competition will be #iscfermo, #mediterraneandiet and #destinazionemarche.
We strongly encourage students, lecturers, and all people involved in the Student Competition to post in multiple social networks using these hashtags.
Il presente sito web dell'associazione Marca Fermana è stato cofinanziato nell'ambito del Piano Sviluppo Locale del Gal Fermano Leader (come da banner sottostante) a favore dei 32 comuni dell’area di riferimento del GAL Fermano: Altidona, Amandola, Belmonte Piceno, Campofilone, Falerone, Fermo, Francavilla D’Ete, Grottazzolina, Lapedona, Magliano di Tenna, Massa Fermana, Monsampietro Morico, Montappone, Monte Giberto, Monte Rinaldo, Monte Vidon Combatte, Monte Vidon Corrado, Montefalcone Appennino, Montefortino, Montegiorgio, Monteleone di Fermo, Montelparo, Montottone, Moresco, Ortezzano, Petritoli, Ponzano di Fermo, Rapagnano, Santa Vittoria in Matenano, Servigliano, Smerillo, Torre San Patrizio.