Amandovolo | Accommodation details

RECIPE

Ingredients:

5 eggs

100 gr. of '00' flour

50 gr. of potato flour                                    

100 gr. of sugar

50 gr. of butter

Essence of bitter almond                                                          

100 gr. of chopped unshelled almonds                                    

1 small pack of cake yeast                                                         

To decorate and glaze:                                                               

200 gr. of dark chocolate                                                           

50 gr. of chopped almonds        

Procedure:

Beat the eggs, the sugar, the potato flour and the warm melted butter together with all the other ingredients...  cover the plum-cake mould with oven proof paper and fold in the mixture, placing in an oven at 160° for about 20 minutes, do the stick test to check it is baked!

Remove from the oven and let it cool well... meanwhile melt the dark chocolate in a double saucepan...

Invert the dessert and when it is cold, cover it with the chocolate and the chopped almonds on the sides and with a fork decorate the surface...