Fried Tagliatelle | Accommodation details
You may wonder which is the typical local dish of Monterubbiano? Many have in vain tried to discover the secret of this delicious recipe, but only here can you taste the true goodness of this dish. Born from the talent of a cook from Monterubbiano, in this dish the homely taste of the tagliatelle bond with those of many other ingredients... including the secret one!
RECIPE
Ingredients:
- Tagliatelle
- Béchamel sauce
- Cream
- Minced meat
- Mozzarella
- Secret ingredients...
Procedure:
- cook the meat in a pan
- add the mozzarella and the béchamel sauce to the prepared ingredients
- boil the tagliatelle for half the cooking time
- add to the tagliatelle the mixture previously cooked and lay everything out on a wooden board to allow it all to cool
- shape the mixture into ball shapes and pass it through flour, egg and grated bread
- fry the balls and serve with a meat ragù and lots of parmigiano.
Typical products
Vino cotto
Caciotta del fermano
Maccheroncini di Campofilone
La Galantina di Grottazzolina
Amandovolo
The Marca Fermana Association's current website has been part financed within the Local Development Project by the GAL Fermano Leader (see subsequent banner) in favour of the 32 municipalities of the defined area of the GAL Fermano: Altidona, Amandola, Belmonte Piceno, Campofilone, Falerone, Fermo, Francavilla D’Ete, Grottazzolina, Lapedona, Magliano di Tenna, Massa Fermana, Monsampietro Morico, Montappone, Monte Giberto, Monte Rinaldo, Monte Vidon Combatte, Monte Vidon Corrado, Montefalcone Appennino, Montefortino, Montegiorgio, Monteleone di Fermo, Montelparo, Montottone, Moresco, Ortezzano, Petritoli, Ponzano di Fermo, Rapagnano, Santa Vittoria in Matenano, Servigliano, Smerillo, Torre San Patrizio.