Caciotta del fermano | Accommodation details
Caciotta is a cylindrical shape with a dark ivory coloured crust (with a brown colouring if walnut leaves have been used). Made with cow's milk or added in varying amounts of sheep and/or goat's milk solely produced in the territory.
The composition is dense with some holes. The product is consumed fresh. The flavour, different depending on the area and varying depending on the length of time of maturity, goes from sweet and sour, from mellow, to savory.
Typical products
Amandovolo
Brodetto sangiorgese
Vino cotto
Tagliatelle fritte
La Galantina di Grottazzolina
The Marca Fermana Association's current website has been part financed within the Local Development Project by the GAL Fermano Leader (see subsequent banner) in favour of the 32 municipalities of the defined area of the GAL Fermano: Altidona, Amandola, Belmonte Piceno, Campofilone, Falerone, Fermo, Francavilla D’Ete, Grottazzolina, Lapedona, Magliano di Tenna, Massa Fermana, Monsampietro Morico, Montappone, Monte Giberto, Monte Rinaldo, Monte Vidon Combatte, Monte Vidon Corrado, Montefalcone Appennino, Montefortino, Montegiorgio, Monteleone di Fermo, Montelparo, Montottone, Moresco, Ortezzano, Petritoli, Ponzano di Fermo, Rapagnano, Santa Vittoria in Matenano, Servigliano, Smerillo, Torre San Patrizio.