Marca Fermana - Food & Wine
Food & Wine
From good land to good food. The farming heritage of the Fermano area is expressed in the different aromas and tastes of the cooking of the territory: the salumi, for example the ciauscolo or the lonza, the fresh pasta like the maccheroncini of Campofilone, the typical local dishes, from vincisgrassi to the fish brodetto, and the traditional desserts like “lu serpe” and “lu fristingu”. The passion for good food and natural products has always brought together the inhabitants of the Marca Fermana territory.
L’appuntamento autunnale tra tipicità e archeologia a Monte Rinaldo.
Cinquantacinquesima edizione della Sagra Nazionale delle Cozze, un MARE di COZZE si riversa nella PICCOLA CITTADINA di PEDASO
The king of the beasts is most certainly the pig: locally the saying goes “nothing goes to waste” from him; amongst the ‘anti-pasti’ (= hors d’oeuvres) you can taste the famous ciabuscolo, the lonza, the fegatelli or fegatini (liver salame), the coppa, the sausages and other types of salame.
Places of Interest
63900 Fermo (FM)
Italia
63900 Fermo (FM)
Italia
63900 Fermo (FM)
Italia
63900 Fermo (FM)
Italia
Typical products
Itineraries
The Marca Fermana Association's current website has been part financed within the Local Development Project by the GAL Fermano Leader (see subsequent banner) in favour of the 32 municipalities of the defined area of the GAL Fermano: Altidona, Amandola, Belmonte Piceno, Campofilone, Falerone, Fermo, Francavilla D’Ete, Grottazzolina, Lapedona, Magliano di Tenna, Massa Fermana, Monsampietro Morico, Montappone, Monte Giberto, Monte Rinaldo, Monte Vidon Combatte, Monte Vidon Corrado, Montefalcone Appennino, Montefortino, Montegiorgio, Monteleone di Fermo, Montelparo, Montottone, Moresco, Ortezzano, Petritoli, Ponzano di Fermo, Rapagnano, Santa Vittoria in Matenano, Servigliano, Smerillo, Torre San Patrizio.