Assaggiando il Fermano

1° day: CAMPOFILONE - visit the center, which developed within the castle walls in the XI century around the Benedictine Abbey of San Bartolomeo. A typical lunch in a restaurant with the famous maccheroncini, typical egg pasta, made completely by hand by the town’s women. In the afternoon we will visit some workshops where the product is packaged.
2° day: MONTERUBBIANO: the journey to discover the gastronomic specialties of the Marche takes us on the road to Moresco. A visit to the village, known for its famous heptagonal tower of the XVII century. We continue to Monterubbiano, a lovely village where time seems to have stood still. A concentration of art, nature, history with stunning views over the countryside of the Fermo area. Lunch in a restaurant where you can taste the famous and typical fried tagliatelle. In the afternoon visit to the oil-mill where it will be possible to taste extra virgin olive oil produced in the surrounding countryside. Later a visit to a dairy farm for a tasting of cheeses from the area.
3° day: ORTEZZANO - Ortezzano, where the impressive irregular pentagonal tower and Ghibelline battlements loom in the distance, is a town already mentioned by Plinio the Elder. Visit to a Farm well known for the production of over 20 types of jams (Pink, Zucchini, Potatoes, Strawberries) with tastings. Lunch based on local specialties.

For information on the organization of the package:
STL Marca Fermana
Tel: 0734/511197 – Fax 0734/221621
e-mail: segreteria@marcafermana.com